Time Travel Themed drinks?
- Thread starter heidih
- Start date
Kanigo2
Quantum Scribe
-3 Wise Men on Timeline 39
(Darby, Florida Jim and John Titor)
* 1/3 oz Jack Daniels
* 1/3 oz Johnnie Walker
* 1/3 oz Jim Beam
Mixing instructions:
Put them in a glass... and slam it to the head.
-Pamela`s Altervue
Ingredients:
* 1/2 oz Goldschlager
* 1/2 oz Jägermeister
* 1/2 oz Rumple Minze
* 1/2 oz Bacardi 151 proof rum
Mixing instructions:
Add over ice,shake and pour.
-Florida`s Jim time email
Ingredients:
* 1/2 oz Malibu rum
* 1/2 oz Light rum (Bacardi)
* 1/2 oz Bacardi 151 proof rum
* 1 oz Dark Creme de Cacao
* 1 oz Cointreau
* 3 oz Milk
* 1 oz Coconut liqueur
* 1 cup Vanilla ice-cream
Mixing instructions:
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.
Recall15- You are a grand ol' fool-I love it.
(Darby, Florida Jim and John Titor)
* 1/3 oz Jack Daniels
* 1/3 oz Johnnie Walker
* 1/3 oz Jim Beam
Mixing instructions:
Put them in a glass... and slam it to the head.
-Pamela`s Altervue
Ingredients:
* 1/2 oz Goldschlager
* 1/2 oz Jägermeister
* 1/2 oz Rumple Minze
* 1/2 oz Bacardi 151 proof rum
Mixing instructions:
Add over ice,shake and pour.
-Florida`s Jim time email
Ingredients:
* 1/2 oz Malibu rum
* 1/2 oz Light rum (Bacardi)
* 1/2 oz Bacardi 151 proof rum
* 1 oz Dark Creme de Cacao
* 1 oz Cointreau
* 3 oz Milk
* 1 oz Coconut liqueur
* 1 cup Vanilla ice-cream
Mixing instructions:
Combine all ingredients. Blend until smooth. Garnish with chocolate shavings if desired.
Recall15- You are a grand ol' fool-I love it.
recall15
Dimensional Traveler
Re: vin d\'orange was:TT drinks?
Easy Task:
Recipe:
-go green-
If you have a large quantity of oranges on hand, they can make both orange wine and the specialty from the south of France called "vin d'orange," which is an orange-flavored wine. Both are relatively simple to make and delicious.
Orange Wine
10 lbs very ripe oranges
6 lbs granulated sugar
2 gallons water
½ teaspoon grape tannin
2 teaspoons yeast nutrient
1 ounce wine yeast
Boil the two gallons of water in a large stockpot. Peel the oranges, carefully removing all of the pith. Separate the oranges into sections and remove the seeds. Place orange sections into a blender and liquefy. Place liquefied oranges, sugar, tannin, and yeast nutrient into primary fermentation container. Add boiling water and stir until sugar is dissolved. Cover and cool until mixture is room temperature. Add yeast, cover, and ferment for one week. Strain liquid through a finely meshed bag, and transfer to a glass secondary fermentation container. Seal with airtight lid, and rack once a month for four months. Stabilize, wait one week and rack into bottles. Age at least one year before drinking.
Vin D'Orange
8 bottles inexpensive dry white wine (preferably Riesling or Chenin Blanc)
5 cups brandy
6½ cups sugar
10 oranges cut into quarters
2 lemons cut into quarters
3 cinnamon sticks
Pour the wine, brandy, and sugar into a large, sterilized pickling jar. Stir ingredients until sugar has dissolved. Add the oranges, lemons, and cinnamon sticks and seal the jar tightly. Place in a dark, cool location for 6 to 8 weeks. Pour into smaller bottles. Serve chilled.
:oops:
Easy Task:
Recipe:
-go green-
If you have a large quantity of oranges on hand, they can make both orange wine and the specialty from the south of France called "vin d'orange," which is an orange-flavored wine. Both are relatively simple to make and delicious.
Orange Wine
10 lbs very ripe oranges
6 lbs granulated sugar
2 gallons water
½ teaspoon grape tannin
2 teaspoons yeast nutrient
1 ounce wine yeast
Boil the two gallons of water in a large stockpot. Peel the oranges, carefully removing all of the pith. Separate the oranges into sections and remove the seeds. Place orange sections into a blender and liquefy. Place liquefied oranges, sugar, tannin, and yeast nutrient into primary fermentation container. Add boiling water and stir until sugar is dissolved. Cover and cool until mixture is room temperature. Add yeast, cover, and ferment for one week. Strain liquid through a finely meshed bag, and transfer to a glass secondary fermentation container. Seal with airtight lid, and rack once a month for four months. Stabilize, wait one week and rack into bottles. Age at least one year before drinking.
Vin D'Orange
8 bottles inexpensive dry white wine (preferably Riesling or Chenin Blanc)
5 cups brandy
6½ cups sugar
10 oranges cut into quarters
2 lemons cut into quarters
3 cinnamon sticks
Pour the wine, brandy, and sugar into a large, sterilized pickling jar. Stir ingredients until sugar has dissolved. Add the oranges, lemons, and cinnamon sticks and seal the jar tightly. Place in a dark, cool location for 6 to 8 weeks. Pour into smaller bottles. Serve chilled.
:oops:
Kanigo2
Quantum Scribe
you may try these recipes on week-ends!!!
Gave it up!
And we called it "pruno" in Vacaville.
I'm Naming it the Javier cuz it turns ya into an [censored].
One gallon (any juice, preferably fresh with pulp)
One gallon water
One pound sugar.
Two pieces of bread.
Two handful's of raisins.
Place in BLACK PLASTIC BAG.
Put in a dark place-Let It cook- release gas as necessary.
Cook to taste(or drink before the cops get you).
Best issue I ever had tasted like VODKA, with the slightest hint of orange flavor.
5 dollars a cup.(dont forget to eat the raisins, yummy)
Gave it up!
And we called it "pruno" in Vacaville.
I'm Naming it the Javier cuz it turns ya into an [censored].
One gallon (any juice, preferably fresh with pulp)
One gallon water
One pound sugar.
Two pieces of bread.
Two handful's of raisins.
Place in BLACK PLASTIC BAG.
Put in a dark place-Let It cook- release gas as necessary.
Cook to taste(or drink before the cops get you).
Best issue I ever had tasted like VODKA, with the slightest hint of orange flavor.
5 dollars a cup.(dont forget to eat the raisins, yummy)