Re: If JT\'s predictions came true
From
http://www.butterflavoringlunginjury.com/
Butter Flavoring Lung Injury Lawsuits
A component of artificial butter flavor is the chemical diacetyl. Whether diacetyl is responsible for any injuries has not been determined. In tests at NIOSH, laboratory rats that breathed high concentrations of vapors from butter flavoring, including diacetyl, developed significant airway damage.
In March 2004, a jury in Joplin, Missouri deliberated a little more than three hours before returning a verdict of $20 million against International Flavors and Fragrances, Inc. and its subsidiary, Bush Boake Allen, Inc., for compensatory personal injury damages to a former microwave popcorn worker whose lungs were permanently injured and who is now on a lung transplant list.
In lawsuits by workers at factories using artificial butter flavoring, it has been alleged that exposure to compounds used in the oils and butter flavor mixture has resulted in damage to respiratory systems leading to asthma, bronchiectasis, bronchiolitis obliterans, chronic bronchiolitis, chronic obstructive pulmonary disease, emphysema, and severe lung impairment. The workers charged that butter flavor manufacturers failed to warn of the dangers from using butter flavoring in the production of microwave popcorn and other food products.
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I always eat the stuff .... I smoke as well.